Dairy Free Chicken BBQ Nachos
Serves 335 mins prep55 mins cook
These Sheet Pan Chicken BBQ Nachos are loaded with tender shredded chicken, BBQ sauce, black beans and dairy free cheddar cheese.
0 servings
What you need
Instructions
1 First, make your shredded chicken. I have the EASIEST recipe HERE. I normally make a batch and keep it in my fridge. 2 Make your Air Fryer Tortilla Chips. The recipe is HERE. Of course, you can just sub store bought chips, but making them is super simple and they are much healthier. 3 In a mixing bowl, combine shredded chicken with the BBQ sauce until coated completely. 4 It's time to assemble your nachos. Spread the chips evenly onto a sheet pan. Then, add the BBQ shredded chicken on top. Next, add the black beans. Lastly, sprinkle on the cheese. 5 Place the sheet pan into the oven and bake at 350 degrees F for 10-12 minutes or until the cheese is melted. 6 Serve with onion, cilantro and an extra drizzle of BBQ sauce!View original recipe